Land of Flavors

Anho Assado (Roast Lamb) with oven-baked rice

The anho assado (roast lamb) with oven-baked rice is a must on special days, weddings, baptisms and birthdays.But many people also do not want to forego the green cabbage soup or bazulaque (lung and liver stew), which was offered to the guests of the bride and groom before they made their way to the church.

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