Regional restaurant where the Yearling or the Kid with Oven Rice and Roasted Potatoes, the Beef Loin Tornedó and the Veal Chop in Brasa are the main meat dishes.
In the fish, highlight, for the Baked Cod with Potatoes a Murro, the Memorial Cod and the Hake Gratinada to the Chef Isabel.
Francesinhas and Pizzas in wood-fired ovens are also much appreciated by diners.
At Restaurante Primavera you can also count with the following services: Banquet, Wedding, Baptismal, Communion and Catering services at a place of your choice.
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