The O Alpendre restaurant is a modern space resulting from the combination of modern architecture with the traditional rustic layout of the pre-existing building.
Typical restaurant that combines the typical gastronomy with a quality kitchen.
Octopus à la Lagareiro and the dishes of Cod delight the fish. The Arouquesa Veal Roast, the Yearling or the Roast Kid with Oven Rice with Potatoes and the Portuguese Cooked are some of the options that give fame to this house.
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