Typical restaurant where the Roasted Year with Oven Rice and the "Green" or Bazulaque reigns.
Two rooms make up this house with a friendly and familiar service.
Bread, bread, ham and cod dumplings. Good vegetable soup.
On the stove always lit pass the veal chop of the Arouquesa Breed, the cod, and all kinds of grilled on the grill.
An excellent barbecue in the wood oven and suckling pig in Bairrada can also be enjoyed.
For a lighter meal, a pizza, a Frenchie or other snacks always available may be an option.
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