The traditional smoked meats have a unique flavour and are very popular. This product and the anhoassado (roast lamb) are the foundation of two festivals celebrated every year – AnhoAssado com Arroz do Forno (Roast Lamb with Oven-Baked Rice) and the Feira do Fumeiro, Cozido à Portuguesa e dos Vinhos de Baião(Festival of the smoked meats, meat and vegetable stew and wines of Baião) – attracting thousands of visitors to Baião.
